The Freezerie is a seasonal ice cream stand opened by Gary Garnic and his son Kang, serving scratch-made flavors and a full non-dairy and vegan lineup on W Ridge Rd.
A few of our scratch-made favorites: Waffle Cone Bash, Sea Salt, Mountain Dew, seasonal Pumpkin, and Pudding Pie. New batches, same homemade approach since day one.
Dairy-free doesn't mean flavor-free. The Freezerie keeps a complete non-dairy and vegan menu going alongside the scratch-made classics, so everyone in line gets something good.
Gary Garnic and his son Kang opened The Freezerie in 2012, building a seasonal stand around homemade ice cream made from scratch, batch by batch.
It's stayed a family operation ever since, with new flavors rotating in alongside the favorites people keep coming back for.
Stop by W Ridge Rd this season, or call ahead for The Freezerie's hours and flavors.